![German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat](https://l450v.alamy.com/450v/2c6312f/german-3-michelin-star-chef-marco-mller-with-big-green-egg-one-of-the-secrets-of-tender-beef-brisket-is-the-reverse-order-first-heat-it-in-the-oven-at-low-heat-and-then-grill-it-hot-in-its-own-smoke-just-before-cutting-it-2c6312f.jpg)
German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat
![Just another brisket and ribs................ — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... Just another brisket and ribs................ — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/FileUpload/56/edf38191079de7cd2a8473975a59a1.jpg)
Just another brisket and ribs................ — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
![USDA PRIME BRISKET BIG GREEN EGG 12 Hour Cook using a MEATER & Aaron Franklin method detailed how to - YouTube USDA PRIME BRISKET BIG GREEN EGG 12 Hour Cook using a MEATER & Aaron Franklin method detailed how to - YouTube](https://i.ytimg.com/vi/aR-QXHehB64/maxresdefault.jpg)